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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Curvibacter sp." | |||||||||||||||||||
| DSM No.: | 19513 dsm-19513 dsm19513 dsm 19513 Curvibacter sp. | |||||||||||||||||||
| Strain designation: | JS11-12 | |||||||||||||||||||
| Other collection no. or WDCM no.: | KACC 12503 | |||||||||||||||||||
| Isolated from: | soil | |||||||||||||||||||
| Country: | Republic of Korea Jeju island | |||||||||||||||||||
| Date of sampling: | 2005 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- S.-W. Kwon, KACC; JS11-12 <- H.-Y. Weon | |||||||||||||||||||
| Cultivation conditions: | Medium 830 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- S.-W. Kwon, KACC; JS11-12 <- H.-Y. Weon. Soil; Republic of Korea, Jeju island. Proposed type strain. (Medium 830, 28°C). | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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