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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Enterobacter sp." | |||||||||||||||||||
| DSM No.: | 110306 dsm-110306 dsm110306 dsm 110306 Enterobacter sp. | |||||||||||||||||||
| Strain designation: | St_T4 | |||||||||||||||||||
| Isolated from: | cleanroom facilities | |||||||||||||||||||
| Country: | United Kingdom of Great Britain and Northern Ireland Stevenage | |||||||||||||||||||
| Date of sampling: | 29.07.2019 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Medical Univ. of Graz, Austria; St_T4 | |||||||||||||||||||
| Cultivation conditions: | Medium 92 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- European Space Agency, Noordwijk, Netherlands <- C. Moissl-Eichinger, Medical Univ. of Graz, Austria; St_T4. Cleanroom facilities; United Kingdom of Great Britain and Northern Ireland, Stevenage; sampling date: 29.07.2019. Closely related to the Enterobacter hormaechei group. (Medium 92, 28°C). | |||||||||||||||||||
| Risk group: | 2 (provisional classification by DSMZ) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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