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BACTERIA | How to read the following data (Example) |
Name: | Fusobacterium mortiferum (Harris 1901) Moore and Holdeman 1970 emend. De Witte et al. 2017 |
DSM No.: | 108838 dsm-108838 dsm108838 dsm 108838 Fusobacterium mortiferum |
Strain designation: | FSA-380-WT-2B |
Isolated from: | feces; pig, 5 month old, wild type |
Country: | Germany Kranzberg (Bavaria) |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- T. Clavel , TU Munich, Freising-Weihenstephan, Germany;
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Genbank accession numbers: | 16S rRNA gene: MN537550 whole genome shotgun sequence: VUMQ00000000 |
Cultivation conditions: | Medium 339 Instead of Na-resazurin add 0,002 ml/ml Phenosafranin (Stock solution 1,25 mg/ml in H2O). After heating add 0,010 ml/ml Cystein-DTT (DL-Dithiothreitol)-solution (0,05 g/ml Cystein, 0,02 g/ml DTT)., anaerobic, 37°C or Medium 693 , anaerobic, 37°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- T. Clavel , TU Munich, Freising-Weihenstephan, Germany;
. Feces; pig, 5 month old, wild type; Germany. Sequence accession no. 16S rRNA gene: MN537550, whole genome shotgun sequence: VUMQ00000000. (Medium 339 Instead of Na-resazurin add 0,002 ml/ml Phenosafranin (Stock solution 1,25 mg/ml in H2O). After heating add 0,010 ml/ml Cystein-DTT (DL-Dithiothreitol)-solution (0,05 g/ml Cystein, 0,02 g/ml DTT)., 37°C, anaerobic or Medium 693, 37°C, anaerobic). Sampling Date: before 01.09.2015 |
Literature: | 38859 |
Risk group: | 2 (provisional classification by DSMZ) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
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