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BACTERIA | How to read the following data (Example) |
Name: | Gluconacetobacter liquefaciens corrig. (Asai 1935) Yamada et al. 1998 |
Synonym(s): | Gluconoacetobacter liquefaciens (Asai 1935) Yamada et al. 1998 Acetobacter aceti subsp. liquefaciens (Asai 1935) De Ley and Frateur 1974 |
DSM No.: | 5603, Type strain dsm-5603 dsm5603 dsm 5603 Gluconacetobacter liquefaciens |
Other collection no. or WDCM no.: | ATCC 14835,CCUG 18124,IAM 1834,IFO 12388,LMG 1381,LMG 1382,NCIMB 9136,NBRC 12388 |
Isolated from: | dried fruit (Diospyros sp.) |
Country: | Japan |
Date of sampling: | before 01.01.1989 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- IFO <- Shizuoka University <- IAM <- T. Asai |
Cultivation conditions: | Medium 105 , 28°C or Medium 360 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- IFO <- Shizuoka University <- IAM <- T. Asai. ("Gluconobacter liquifaciens"). Dried fruit (Diospyros sp.); Japan. Type strain. Taxonomy/description (2566, 4782, 7061, 7068). Produces restriction endonuclease AacI (BamHI) (2358). (Medium 105 or 360, 28°C). |
Literature: | 2358, 2566, 4782, 7061, 7068 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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