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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Glycomyces sp." | |||||||||||||||||||
| DSM No.: | 45995 dsm-45995 dsm45995 dsm 45995 Glycomyces sp. | |||||||||||||||||||
| Other collection no. or WDCM no.: | YIM 95884 | |||||||||||||||||||
| Isolated from: | salt lake | |||||||||||||||||||
| Country: | China Xinjiang | |||||||||||||||||||
| Date of sampling: | 2011 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- S.-K. Tang, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; YIM 95884 <- K.-Y. Lu, Yunnan University | |||||||||||||||||||
| Cultivation conditions: | Medium 1159 , 37°C or Medium 65 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- S.-K. Tang, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; YIM 95884 <- K.-Y. Lu, Yunnan University. Salt lake; China, Xinjiang. Proposed type strain. (Medium 1159, 37°C). | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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