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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Granulosicoccus antarcticus Lee et al. 2008 | |||||||||||||||||
| DSM No.: | 24912, Type strain dsm-24912 dsm24912 dsm 24912 Granulosicoccus antarcticus | |||||||||||||||||
| Strain designation: | IMCC3135 | |||||||||||||||||
| Other collection no. or WDCM no.: | NBRC 102684,KCCM 42676 | |||||||||||||||||
| Isolated from: | surface seawater | |||||||||||||||||
| Country: | Antarctica King George Island, coast of Weaver Peninsula (62°14'S, 58°47'E) | |||||||||||||||||
| Date of sampling: | December 2005 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- NBRC <- K. Lee, Inha University, Incheon, Korea; IMCC3135 | |||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: EF495228 | |||||||||||||||||
| Cultivation conditions: | Medium 1303 , 20°C or Medium 514 , Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 1303 or 514. Subsequent subculturing may be carried out in liquid medium or on agar plates, 20°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- NBRC <- K. Lee, Inha University, Incheon, Korea; IMCC3135. Surface seawater; Antarctica, King George Island, coast of Weaver Peninsula (62°14'S, 58°47'E). Type strain. Taxonomy/description (12384, 12389). Sequence accession no. 16S rRNA gene: EF495228. (Medium 1303, or Medium 514, 20°C. Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 1303 or 514. Subsequent subculturing may be carried out in liquid medium or on agar plates). | |||||||||||||||||
| Literature: | 12384, 12389 | |||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for cooled dispatch will apply. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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