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BACTERIA | How to read the following data (Example) |
Name: | Kocuria carniphila Tvrzová et al. 2005 |
DSM No.: | 16004, Type strain dsm-16004 dsm16004 dsm 16004 Kocuria carniphila |
Other collection no. or WDCM no.: | CCM 132,NBRC 110786 |
Isolated from: | meat |
Country: | Slovakia |
Date of sampling: | before 03.11.2003 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Z. Pácová, CCM <- L. Kotoucková <- J. Arpai (Micrococcus lactis) |
Cultivation conditions: | Medium 92 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- Z. Pácová, CCM <- L. Kotoucková <- J. Arpai (Micrococcus lactis). Meat; Slovakia. Type strain. Taxonomy/description (9551). (Medium 92, 28°C) |
Literature: | 9551 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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