| Detailed Price Information Link | ||||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Laceyella sacchari (Lacey 1971) Yoon et al. 2005 | |||||||||||||||||||
| DSM No.: | 43790 dsm-43790 dsm43790 dsm 43790 Laceyella sacchari | |||||||||||||||||||
| Strain designation: | F 112 | |||||||||||||||||||
| Isolated from: | fodder for chicken | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 06.10.1993 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- P. Adam, F 112 | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 50°C or Medium 658 , 50°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- P. Adam, F 112. Fodder for chicken. Taxonomy/description (6419). (Medium 65, 50°C). | |||||||||||||||||||
| Literature: | 6419 | |||||||||||||||||||
| Risk group: | 1 (+) (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
| Print data sheet | ||||||||||||||||||||
