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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Lactobacillus amylovorus subsp. amylovorus (Nakamura 1981) Yamane et al. 2024 | |||||||||||||||||||
| DSM No.: | 20532 dsm-20532 dsm20532 dsm 20532 Lactobacillus amylovorus subsp. amylovorus | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 33622,NRRL B-4542 | |||||||||||||||||||
| Isolated from: | cattle waste-corn fermentation | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- NRRL <- L.K. Nakamura <- G.R. Hrubant | |||||||||||||||||||
| Cultivation conditions: | Medium 11 , microaerophilic - anaerobic, 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- NRRL <- L.K. Nakamura <- G.R. Hrubant. Cattle waste-corn fermentation (1345). Taxonomy/description (1346). Murein: A11.31. Starch fermentation. (Medium 11, 37°C, microaerophilic - anaerobic). | |||||||||||||||||||
| Literature: | 1345, 1346 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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