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BACTERIA | How to read the following data (Example) |
Name: | Leucobacter salsicius Yun et al. 2011 emend. Nouioui et al. 2018 |
DSM No.: | 103340, Type strain dsm-103340 dsm103340 dsm 103340 Leucobacter salsicius |
Strain designation: | M1-8 |
Other collection no. or WDCM no.: | JCM 16362,KACC 21127 |
Isolated from: | jeotgal, a Korean salt-fermented food |
Country: | South Korea |
Date of sampling: | 2009 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- JCM, Riken Bioresource Center, Tsukuba, Japan; JCM 16362 <- J.-W. Bae, M1-8 |
Genbank accession numbers: | 16S rRNA gene: GQ352403 whole genome shotgun sequence: AOCN00000000 |
Cultivation conditions: | Medium 92 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- JCM, Riken Bioresource Center, Tsukuba, Japan; JCM 16362 <- J.-W. Bae, M1-8. Jeotgal, a Korean salt-fermented food; South Korea. Type strain. Taxonomy/description (15843). Sequence accession no. 16S rRNA gene: GQ352403, whole genome shotgun sequence: AOCN00000000. (Medium 92, 28°C). |
Literature: | 15843 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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