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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Leuconostoc gasicomitatum Björkroth et al. 2001 | |||||||||||||||||||
| DSM No.: | 15947, Type strain dsm-15947 dsm15947 dsm 15947 Leuconostoc gasicomitatum | |||||||||||||||||||
| Strain designation: | TB1-10 | |||||||||||||||||||
| Other collection no. or WDCM no.: | LMG 18811,CCUG 46042 | |||||||||||||||||||
| Isolated from: | modified-atmosphere packaged, tomato-marinated broiler meat strips | |||||||||||||||||||
| Country: | Finland Helsinki | |||||||||||||||||||
| Date of sampling: | before 29.09.2003 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- D. Janssens, LMG <- P. Vandamme <- J. Bjorkroth; TB1-10 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: AF231131 | |||||||||||||||||||
| Cultivation conditions: | Medium 11b , anaerobic, 22°C Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- D. Janssens, LMG <- P. Vandamme <- J. Bjorkroth; TB1-10. Modified-atmosphere packaged, tomato-marinated broiler meat strips. Finland, Helsinki. Type strain.. Taxonomy/description (8059, 19415, 40146). Sequence accession no. 16S rRNA gene: AF231131. Murein: A11.5. (Medium 11b, 22°C, anaerobic) | |||||||||||||||||||
| Literature: | 8059, 19415, 40146 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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