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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020 | |||||||||||||||||||
| DSM No.: | 20556 dsm-20556 dsm20556 dsm 20556 Levilactobacillus brevis | |||||||||||||||||||
| Strain designation: | 269Y | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 8287,CCM 1815,IAM 1082,IFO 3345,NCDO 474,NCIB 8038,NBRC 3345 | |||||||||||||||||||
| Isolated from: | green fermenting Sevillano variety olives | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- NCIB <- ATCC <- R.H. Vaughn, 269Y | |||||||||||||||||||
| Cultivation conditions: | Medium 11 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- NCIB <- ATCC <- R.H. Vaughn, 269Y. Green fermenting Sevillano variety olives. Taxonomy/description (1329). Murein: A11.31 (446). Produces maltose phosphorylase (1961). Cytosine assay (282, 1960; incorrectly referred to as ATCC 8257), uracil assay (282, 1960; incorrectly referred to as ATCC 8257). (Medium 11, 30°C). | |||||||||||||||||||
| Literature: | 446, 1329, 1961 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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