| Detailed Price Information Link | ||||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Micromonospora halotolerans Carro et al. 2013 | |||||||||||||||||||
| DSM No.: | 45598, Type strain dsm-45598 dsm45598 dsm 45598 Micromonospora halotolerans | |||||||||||||||||||
| Strain designation: | CR18 | |||||||||||||||||||
| Other collection no. or WDCM no.: | CECT 7890 | |||||||||||||||||||
| Isolated from: | rhizosphere of Pisum sativum | |||||||||||||||||||
| Country: | Spain Zamora Province, Canizal, (41°49'00''N, 6°13'00''W) | |||||||||||||||||||
| Date of sampling: | before 11.04.2011 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- M. E. Trujillo, Universidad de Salamanca, Spain; CR 18 <- L. Carro | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: FN658652 atpD gene: FN659960 gyrB gene: FN662531 recA gene: FN659042 rpoB gene: FN659847 | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C or Medium 554 , 28°C or Medium 535 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- M. E. Trujillo, Universidad de Salamanca, Spain; CR 18 <- L. Carro. Rhizosphere of Pisum sativum; Spain, Zamora Province, Canizal, (41°49'00''N, 6°13'00''W). Type strain. Taxonomy/description (17935, 18021). Sequence accession no. 16S rRNA gene: FN658652 (17935), atpD gene: FN659960, gyrB gene: FN662531, recA gene: FN659042, rpoB gene: FN659847. G+C content 71.5 mol% (17935). (Medium 65, 28°C). | |||||||||||||||||||
| Literature: | 17935, 18021 | |||||||||||||||||||
| Image: | ###IMAGE_TPL### Medium 554 28°C | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
| Print data sheet | ||||||||||||||||||||
