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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Mycobacterium kansasii Hauduroy 1955 emend. Nouioui et al. 2018 | |||||||||||||||||||
| DSM No.: | 43494 dsm-43494 dsm43494 dsm 43494 Mycobacterium kansasii | |||||||||||||||||||
| Strain designation: | SN 501, svizensky 1218 | |||||||||||||||||||
| Other collection no. or WDCM no.: | IMET 10658 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 27.02.1991 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- I. Tarnok, SN 501 <- K.A. Jensen <- TBC Inst. Prague (Mycobacterium sp. strain Svizensky 1218) | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 37°C or Medium 645 , 37°C or Medium 250 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- I. Tarnok, SN 501 <- K.A. Jensen <- TBC Inst. Prague (Mycobacterium sp. strain Svizensky 1218). . (Medium 65, 37°C or Medium 645, 37°C or Medium 250, 37°C). | |||||||||||||||||||
| Image: | ###IMAGE_TPL### Medium 645 37°C | |||||||||||||||||||
| Risk group: | 2 (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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