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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Myxococcus xanthus Beebe 1941 | |||||||||||||||||||
| DSM No.: | 52395 dsm-52395 dsm52395 dsm 52395 Myxococcus xanthus | |||||||||||||||||||
| Strain designation: | Mx x36 | |||||||||||||||||||
| Isolated from: | faeces of goat | |||||||||||||||||||
| Country: | India near Madras | |||||||||||||||||||
| Date of sampling: | Jan 80 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- H. Reichenbach, GBF; Mx x36 | |||||||||||||||||||
| Cultivation conditions: | Medium 9 , 28°C Rehydration of ampoules: Add about 0.7 - 1.0 ml modified DSMZ medium 1118 (per L: Casitone (pancreatic digest of casein) 3.0 g; Calciumchloride dihydrate 0.7 g; Magnesiumsulphate heptahydrate 2.0 g) to the vial, mix and allow the suspension to rehydrate for 30 min at room temperature. Transfer the complete contents to an agar plate with medium 9 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- H. Reichenbach, GBF; Mx x36. Faeces of goat; India, near Madras. (Medium 9, 28°C [25°C-30°C]). Rehydration of ampoules: Add about 0.7 - 1.0 ml modified DSMZ medium 1118 (per L: Casitone (pancreatic digest of casein) 3.0 g; Calciumchloride dihydrate 0.7 g; Magnesiumsulphate heptahydrate 2.0 g) to the vial, mix and allow the suspension to rehydrate for 30 min at room temperature. Transfer the complete contents to an agar plate with medium 9. | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Commercial use and transfer to third parties is completely excluded for this strain. For a request for commercial use or a transfer please contact christiane.kuegler-walkemeyer@helmholtz-hzi.de | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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