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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Nonomuraea glycinis Li et al. 2017 | |||||||||||||||||||
| DSM No.: | 104838, Type strain dsm-104838 dsm104838 dsm 104838 Nonomuraea glycinis | |||||||||||||||||||
| Strain designation: | NEAU-BB2C19 | |||||||||||||||||||
| Other collection no. or WDCM no.: | CGMCC 4.7430 | |||||||||||||||||||
| Isolated from: | surface-sterilized root of black soya bean (Glycine max) (L.) Merr | |||||||||||||||||||
| Country: | Republic of China Heilongjiang Province, Harbin, Northeast Agriculture University (44° 04' N, 125° 42' E) | |||||||||||||||||||
| Date of sampling: | 04.07.2016 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- J. Zhao, School of Life Science, Northeast Agricultural Univ. (NEAU), Harbin, China; NEAU-BB2C19 <- Z. Li, NEAU, China | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: KY328642 | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C or Medium 84 , 28°C Incubation time: 8-14 days Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- J. Zhao, School of Life Science, Northeast Agricultural Univ. (NEAU), Harbin, China; NEAU-BB2C19 <- Z. Li, NEAU, China. Surface-sterilized root of black soya bean (Glycine max) (L.) Merr; Republic of China, Heilongjiang Province, Harbin, Northeast Agriculture University (44° 04' N, 125° 42' E); sampling date: 04.07.2016. Type strain. Taxonomy/description (27720). Sequence accession no. 16S rRNA gene: KY328642. G+C content 68.2 mol% (27720). (Medium 65, 28°C or Medium 84, 28°C). | |||||||||||||||||||
| Literature: | 27720 | |||||||||||||||||||
| Image: | ###IMAGE_TPL### Medium 65 28°C | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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