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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Oenococcus kitaharae Endo and Okada 2006 | |||||||||||||||||||
| DSM No.: | 17330, Type strain dsm-17330 dsm17330 dsm 17330 Oenococcus kitaharae | |||||||||||||||||||
| Other collection no. or WDCM no.: | NRIC 0645,JCM 13282 | |||||||||||||||||||
| Isolated from: | fermentation samples of distilled residue of shochu mashes | |||||||||||||||||||
| Country: | Japan Miyazaki | |||||||||||||||||||
| Date of sampling: | before 23.05.2005 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- A. Endo <- A. Endo and S. Okada | |||||||||||||||||||
| Genbank accession numbers: | whole genome shotgun sequence: CM001398 | |||||||||||||||||||
| Cultivation conditions: | Medium 232 liqiud: +10% filtered tomato juice; agar: half-strength medium 11 mixed with half-strength medium 215, microaerophilic, 30°C Medium/media recipe(s) required for preparing 232: - Medium 11 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- A. Endo <- A. Endo and S. Okada. Fermentation samples of distilled residue of shochu mashes; Japan. Type strain. Taxonomy/description (10655). Sequence accession number(s): AB221475. (Medium 232 liqiud: +10% filtered tomato juice; agar: half-strength medium 11 mixed with half-strength medium 215, 30°C, microaerophilic). | |||||||||||||||||||
| Literature: | 10655 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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