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BACTERIA | How to read the following data (Example) |
Name: | Paucilactobacillus oligofermentans (Koort et al. 2005) Zheng et al. 2020 |
DSM No.: | 15708 dsm-15708 dsm15708 dsm 15708 Paucilactobacillus oligofermentans |
Strain designation: | 5-14 |
Isolated from: | spoiled marinated broiler leg |
Country: | Finland |
Date of sampling: | 1997 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- J. Björkroth, strain 5-14 |
Cultivation conditions: | Medium 11 , microaerophilic, 25°C
Complete DSMZ Media List |
Summary and additional information: | J. Björkroth, strain 5-14. Spoiled marinated broiler leg; Finland. Taxonomy/description (10087). (Medium 11, 25°C, microaerophilic) |
Literature: | 10087 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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