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BACTERIA | How to read the following data (Example) |
Name: | Pisciglobus halotolerans Tanasupawat et al. 2011 |
DSM No.: | 27630, Type strain dsm-27630 dsm27630 dsm 27630 Pisciglobus halotolerans |
Other collection no. or WDCM no.: | KCTC 13150,C01,PCU 316,TISTR 1958 |
Isolated from: | fermented fish sauce |
Country: | Thailand Chonburi Province |
Date of sampling: | before 26.08.2013 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- KCTC; KCTC 13150 |
Genbank accession numbers: | 16S rRNA gene: GU459067 |
Cultivation conditions: | Medium 11 + 5% NaCl, microaerophilic, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- KCTC; KCTC 13150. Fermented fish sauce; Thailand, Chonburi Province. Type strain. Taxonomy/description (16077). Sequence accession no. 16S rRNA gene: GU459067. (Medium 11 + 5% NaCl, 30°C, microaerophilic). |
Literature: | 16077 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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