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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Planococcus sp." | |||||||||||||||||||
| DSM No.: | 19365 dsm-19365 dsm19365 dsm 19365 Planococcus sp. | |||||||||||||||||||
| Strain designation: | SBS-5 | |||||||||||||||||||
| Isolated from: | beach sand | |||||||||||||||||||
| Country: | Republic of Korea Jeju | |||||||||||||||||||
| Date of sampling: | 19.07.2005 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- S. D. Lee, Jeju National Univ., Rep. of Korea; SBS-5 | |||||||||||||||||||
| Cultivation conditions: | Medium 514 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- S. D. Lee, Jeju National Univ., Rep. of Korea; SBS-5. Beach sand; Republic of Korea, Jeju. (Medium 514, 28°C). | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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