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BACTERIA | How to read the following data (Example) |
Name: | "Pseudomonas bubulae" Lick et al. 2019 |
DSM No.: | 107389 dsm-107389 dsm107389 dsm 107389 Pseudomonas bubulae |
Strain designation: | TH26 |
Other collection no. or WDCM no.: | LMG 30831 |
Isolated from: | chunk of refrigerated beef (processing meat to be used for Bologna-type sausage production |
Country: | Germany Bavaria, Oberfranken, Kulmbach (50° 6' 33.5'' N, 11° 26' 4.9'' E) |
Date of sampling: | 26.06.2012 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- L. Kröckel, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; TH26 <- L. Kröckel |
Genbank accession numbers: | 16S rRNA gene: CP010554 |
Cultivation conditions: | Medium 1 or Medium 535 , 28°C
Incubation time: 2-3 days
Complete DSMZ Media List |
Summary and additional information: | <- L. Kröckel, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; TH26 <- L. Kröckel. Chunk of refrigerated beef (processing meat to be used for Bologna-type sausage production; Germany, Bavaria, Oberfranken, Kulmbach (50° 6' 33.5'' N, 11° 26' 4.9'' E); sampling date: 26.06.2012. Proposed type strain. Sequence accession no. 16S rRNA gene: CP010554. (Medium 1 or Medium 535, 28°C). |
Literature: | 33876, 38078 |
Image: | ###IMAGE_TPL### DSM 107389 on medium 1 at 28 °C © Leibniz-Institut DSMZ |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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