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BACTERIA | How to read the following data (Example) |
Name: | Pseudomonas paracarnis Lick et al. 2021 |
DSM No.: | 111362 dsm-111362 dsm111362 dsm 111362 Pseudomonas paracarnis |
Strain designation: | UBT403 |
Other collection no. or WDCM no.: | LMG 31847 |
Isolated from: | mined meat (beef) |
Country: | Germany Kulmbach |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. Lick, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; <- C. Grimmler, University of Bayreuth, Germany; UBT403 |
Genbank accession numbers: | complete genome shotgun sequence: CAJFCM000000000 |
Cultivation conditions: | Medium 1 , 25°C or Medium 535 , 25°C
Complete DSMZ Media List |
Summary and additional information: | <- S. Lick, Max Rubner Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology; <- C. Grimmler, University of Bayreuth, Germany; UBT403. Mined meat (beef). Germany, Kulmbach. Taxonomy/description (39165). Sequence accession no. complete genome shotgun sequence: CAJFCM000000000. Iridescence, metallic
. diffusible brown-black pigment
. associated type strain of the species DSM 111363T (=V5/DAB/2/5T, =LMG 31846T)
. (Medium 1, incubation time: 1-2 days, 25°C, aerobic or Medium 535, incubation time: 1-2 days, 25°C, aerobic) |
Literature: | 39165 |
Image: | ###IMAGE_TPL### cells of DSM 111362 on medium 535 at 25 °C Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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