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BACTERIA | How to read the following data (Example) |
Name: | Pseudomonas syringae van Hall 1902 |
DSM No.: | 50336 dsm-50336 dsm50336 dsm 50336 Pseudomonas syringae |
Strain designation: | I 201 |
Other collection no. or WDCM no.: | DSM 60570 |
Isolated from: | soft rot of paprika pod |
Country: | Hungary |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Z. Klement; I 201 |
Cultivation conditions: | Medium 54 , 26°C or Medium 1a , 26°C Medium/media recipe(s) required for preparing 1a: - Medium 1
Complete DSMZ Media List |
Summary and additional information: | <- Z. Klement; I 201. Soft rot of paprika pod; Hungary. Physiological taxonomic traits more similar to P. viridiflava. Inhibited by Lactobacillus species (19751). (Medium 54, or Medium 1a, 26°C). |
Literature: | 19751 |
Risk group: | 1 (p2) (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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