| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Psychrobacter urativorans Bowman et al. 1996 |
DSM No.: | 14009, Type strain dsm-14009 dsm14009 dsm 14009 Psychrobacter urativorans |
Strain designation: | McLean B-57 |
Other collection no. or WDCM no.: | CCUG 4982,ATCC 15174,ACAM 534,CCM 900,NCIB 11372 |
Isolated from: | finished package of pork sausage from frozen meat |
Country: | country of origin unknown |
Date of sampling: | before 25.01.2001 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- CCUG <- M. Kocur, CCM <- ATCC (Micrococcus cryophilus) <- R. C. Cleverdon <- R. A. McLean |
Cultivation conditions: | Medium 948 , 20°C or Medium 381 , 20°C
Complete DSMZ Media List |
Summary and additional information: | <- CCUG <- M. Kocur, CCM <- ATCC (Micrococcus cryophilus) <- R. C. Cleverdon <- R. A. McLean. Finished package of pork sausage from frozen meat. Type strain. Taxonomy/description (6652). (Medium 948, 10°C) |
Literature: | 6652 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |