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BACTERIA | How to read the following data (Example) |
Name: | Saccharospirillum salsuginis Chen et al. 2009 |
DSM No.: | 19800, Type strain dsm-19800 dsm19800 dsm 19800 Saccharospirillum salsuginis |
Strain designation: | YIM-Y25 |
Isolated from: | Yipinglang salt mine |
Country: | China Yunnan |
Date of sampling: | before 23.10.2007 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S.-K. Tang, YIM; YIM-Y25 |
Genbank accession numbers: | 16S rRNA gene: EF177670 |
Cultivation conditions: | Medium 514b add NaCl 8%, 28°C Medium/media recipe(s) required for preparing 514b: - Medium 514
Complete DSMZ Media List |
Summary and additional information: | <- S.-K. Tang, YIM; YIM-Y25. Yipinglang salt mine; China, Yunnan. Type strain. Taxonomy/description (13309). Sequence accession no. 16S rRNA gene: EF177670. (Medium 514b add NaCl 8%, 28°C). |
Literature: | 13309 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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