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BACTERIA | How to read the following data (Example) |
Name: | "Salicibibacter cibarius" Oh et al. 2021 |
DSM No.: | 111417, Proposed type strain dsm-111417 dsm111417 dsm 111417 Salicibibacter cibarius |
Strain designation: | NKC5-3 |
Isolated from: | Kimchi |
Country: | Korea (south), Republic of Taen-gun, Chungcheongnam-do |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Y. J. Oh, World Institute of Kimchi, Gwangju, South Korea; NKC5-3 |
Genbank accession numbers: | complete genome: CP054705 16S rRNA gene: MT561874 |
Cultivation conditions: | Medium 371 , 37°C Medium/media recipe(s) required for preparing 371: - Medium 320
Complete DSMZ Media List |
Summary and additional information: | <- Y. J. Oh, World Institute of Kimchi, Gwangju, South Korea; NKC5-3. Kimchi. Korea (south), Republic of, Taen-gun, Chungcheongnam-do. Taxonomy/description (39178). Sequence accession no. complete genome: CP054705, 16S rRNA gene: MT561874. (Medium 371, 37°C) |
Literature: | 39178 |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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