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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Salmonella enterica subsp. enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987 | |||||||||||||||||||
| DSM No.: | 107311 dsm-107311 dsm107311 dsm 107311 Salmonella enterica subsp. enterica | |||||||||||||||||||
| Strain designation: | strain 164 | |||||||||||||||||||
| Isolated from: | patient with diarrhea | |||||||||||||||||||
| Country: | Georgia Tbilisi | |||||||||||||||||||
| Date of sampling: | 2016 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- N. Chanishvili, The Eliava Institute of Bacteriophage, MIcrobiology & Virology; strain 164 <- unknown | |||||||||||||||||||
| Cultivation conditions: | Medium 1 , 37°C or Medium 693 , 37°C Incubation time: 1-2 days Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- N. Chanishvili, The Eliava Institute of Bacteriophage, MIcrobiology & Virology; strain 164 <- unknown. Patient with diarrhea; Georgia, Tbilisi; sampling date: 2016. (Medium 1, 37°C or Medium 693, 37°C). | |||||||||||||||||||
| Risk group: | 2 (Z) (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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