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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Sporolactobacillus sp." | |||||||||||||||||||
| DSM No.: | 23524 dsm-23524 dsm23524 dsm 23524 Sporolactobacillus sp. | |||||||||||||||||||
| Strain designation: | NRIC 0782, 22-1-A | |||||||||||||||||||
| Other collection no. or WDCM no.: | NRIC 0782 | |||||||||||||||||||
| Isolated from: | bark of cherry tree | |||||||||||||||||||
| Country: | Japan | |||||||||||||||||||
| Date of sampling: | before 15.04.2010 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- U. Tai, Tokyo University of Agriculture, Dept. of Applied Biology and Chemistry; strain 22-1-A | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: AB549327 | |||||||||||||||||||
| Cultivation conditions: | Medium 830 , microerophilic, 30°C or Medium 852 liquid culture, liquid medium, 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- U. Tai, Tokyo University of Agriculture, Dept. of Applied Biology and Chemistry; strain 22-1-A. Bark of cherry tree. Japan. Sampling Date: before 15.04.2010. Sequence accession no. 16S rRNA gene: AB549327. (Medium 830, incubation time: 3-7 days, 30°C, microaerobic or Medium 852 liquid culture, 30°C, microaerobic) | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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