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BACTERIA | How to read the following data (Example) |
Name: | Staphylococcus carnosus Schleifer and Fischer 1982 |
DSM No.: | 20501, Type strain dsm-20501 dsm20501 dsm 20501 Staphylococcus carnosus |
Strain designation: | 361 |
Other collection no. or WDCM no.: | ATCC 51365 |
Isolated from: | dry sausage |
Country: | country of origin unknown |
Date of sampling: | before 07.04.1981 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- K.H. Schleifer, 361 |
Genbank accession numbers: | 16S rRNA gene: AB009934 |
Cultivation conditions: | Medium 92 , 37°C or Medium 693 , 37°C
Incubation time: 1-2 days
Complete DSMZ Media List |
Summary and additional information: | <- K.H. Schleifer, 361. Dry sausage (1324). Type strain. Taxonomy/description (1324). Sequence accession no. 16S rRNA gene: AB009934. Teichoic acid: glycerol (1324). Murein: A11.2 (1324). (Medium 92, 37°C or Medium 693, 37°C). |
Literature: | 1324 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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