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BACTERIA | How to read the following data (Example) |
Name: | Streptococcus gallolyticus subsp. macedonicus (Tsakalidou et al. 1998) Schlegel et al. 2003 |
Synonym(s): | Streptococcus macedonicus Tsakalidou et al. 1998 Streptococcus waius Flint et al. 1999 |
DSM No.: | 15879, Type strain dsm-15879 dsm15879 dsm 15879 Streptococcus gallolyticus subsp. macedonicus |
Strain designation: | ACA-DC 206 |
Other collection no. or WDCM no.: | JCM 11119,LMG 18488 |
Isolated from: | Greek Kasseri cheese |
Country: | Greece |
Date of sampling: | before 15.04.1997 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- JCM <- E. Tsakalidou; ACA-DC 206 |
Genbank accession numbers: | 16S rRNA gene: Z94012 |
Cultivation conditions: | Medium 92 , microaerophilic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List |
Summary and additional information: | <- JCM <- E. Tsakalidou; ACA-DC 206. Greek Kasseri cheese; Greece. Type strain. Taxonomy/description (7103, 8850). Sequence accession no. 16S rRNA gene: Z94012. (Medium 92, 37°C, microaerophilic). |
Literature: | 7103, 8850 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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