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| BACTERIA | How to read the following data (Example) |
| Name: | Streptococcus moroccensis Kadri et al. 2014 |
| DSM No.: | 105143, Type strain dsm-105143 dsm105143 dsm 105143 Streptococcus moroccensis |
| Strain designation: | Zaïna MR-1933 |
Other collection no. or WDCM no.: | LMG 27682,CCMM B831,Vandamme R-51048 |
| Isolated from: | raw camel milk |
| Country: | Morocco Tangier |
| Date of sampling: | before 2012-12-31 |
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
| History: | <- LMG; LMG 27682 <- P. Vandamme, Univ. Ghent, Belgium; Vandamme R-51048 <- Z. Kadri, Centre National pour la Recherche Scientifique et Technique, Morocco; Zaïna MR-1933 |
| Genbank accession numbers: | 16S rRNA gene: KF999654 |
| Cultivation conditions: | Medium 693 , 30°C or Medium 92 , 30°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List |
Summary and additional information: | <- LMG; LMG 27682 <- P. Vandamme, Univ. Ghent, Belgium; Vandamme R-51048 <- Z. Kadri, Centre National pour la Recherche Scientifique et Technique, Morocco; Zaïna MR-1933. Raw camel milk. Morocco, Tangier. Type strain.. Taxonomy/description (19689). Sequence accession no. 16S rRNA gene: KF999654. (Medium 693, incubation time: 1-2 days, candle jar, pH 7, 30°C, microaerobic or Medium 92, incubation time: 1-2 days, candle jar, pH 7, 30°C, microaerobic) |
| Literature: | 19689 |
| Risk group: | 1 (provisional classification by DSMZ) |
| Supplied as: | | Delivery form | | Prices | | | Freeze Dried | | 120,- € | | Active culture on request | | 280,- € | | DNA | | 180,- € | | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
| Other cultures: | All DSMZ cultures of the species |
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