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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 emend. Nouioui et al. 2018 | |||||||||||||||||||
| DSM No.: | 112467 dsm-112467 dsm112467 dsm 112467 Streptomyces albidoflavus | |||||||||||||||||||
| Strain designation: | S2 | |||||||||||||||||||
| Isolated from: | soil near to a cowshed | |||||||||||||||||||
| Country: | Italy Merate (LC) | |||||||||||||||||||
| Date of sampling: | 2020-06-20 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| Genbank accession numbers: | 16S ribosomal gene RNA, partial sequence: ------ 16S rRNA gene, complete sequence: --- | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C or Medium 84 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - Medium 84 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | Soil near to a cowshed. Italy, Merate (LC). (Medium 65, incubation time: 3-7 days, pH 7.2, 28°C, aerobic or Medium 84, incubation time: 3-7 days, pH 7.2, 28°C, aerobic) | |||||||||||||||||||
| Image: | ###IMAGE_TPL### Medium 65 28°C | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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