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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptomyces albus subsp. albus (Rossi Doria 1891) Nagatsu et al. 1962 | |||||||||||||||||||
| DSM No.: | 40671 dsm-40671 dsm40671 dsm 40671 Streptomyces albus subsp. albus | |||||||||||||||||||
| Strain designation: | D 123 | |||||||||||||||||||
| Other collection no. or WDCM no.: | IMRU 3361 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 06.10.1993 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- H. J. Kutzner; D 123 <- IMRU | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- H. J. Kutzner; D 123 <- IMRU. Taxonomy/description (6387). (Medium 65, 28°C, aerobic) | |||||||||||||||||||
| Literature: | 6387 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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