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BACTERIA | How to read the following data (Example) |
Name: | Streptomyces libani subsp. libani Baldacci and Grein 1966 |
DSM No.: | 41228 dsm-41228 dsm41228 dsm 41228 Streptomyces libani subsp. libani |
Other collection no. or WDCM no.: | ATCC 23734,IMRU 3916,IPV 1943,JCM 4323 |
Isolated from: | soil, ricefield |
Country: | Italy Piedmont |
Date of sampling: | before 06.10.1993 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- R. E. Gordon, IMRU <- B. Camerino, Farmitalia, Fi 2399 <- E. Baldacci |
Cultivation conditions: | Medium 65 , 28°C or Medium 84 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- R. E. Gordon, IMRU <- B. Camerino, Farmitalia, Fi 2399 <- E. Baldacci. [IPV 1943]. Soil, ricefield; Italy, Piedmont. Taxonomy/description (6399). Produces libanomycin. (Medium 65, 28°C). |
Literature: | 6399 |
Image: | ###IMAGE_TPL### Medium 65 28°C © Leibniz-Institut DSMZ |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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