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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Streptomyces olivaceus (Waksman 1923) Waksman and Henrici 1948 emend. Nouioui et al. 2018 | |||||||||||||||||
| DSM No.: | 41537 dsm-41537 dsm41537 dsm 41537 Streptomyces olivaceus | |||||||||||||||||
| Strain designation: | 15920-19 | |||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 12019 | |||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||
| Date of sampling: | before 19.05.1989 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- ATCC <- Chas. Pfizer Co.; 15920-19 | |||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- ATCC <- Chas. Pfizer Co.; 15920-19. Produces antibiotic PA-114 (U.S.Pat. 2,787,580). (Medium 65, 28°C, aerobic) | |||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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