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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptomyces paromomycinus (Coffey et al. 1959) Komaki and Tamura 2019 | |||||||||||||||||||
| DSM No.: | 41429, Type strain dsm-41429 dsm41429 dsm 41429 Streptomyces paromomycinus | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 14827,IPV 1982,JCM 4541,KCC S-0541,NRRL 2455 | |||||||||||||||||||
| Isolated from: | soil | |||||||||||||||||||
| Country: | Colombia | |||||||||||||||||||
| Date of sampling: | before 13.03.1992 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- NRRL | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C or Medium 84 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- NRRL. [IPV 1982]. Soil; Colombia. Type strain. Taxonomy/description (1300, 9482). Produces paramomycin (U.S. Pat. 2,916,485). (Medium 65, 28°C) | |||||||||||||||||||
| Literature: | 1300, 9482 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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