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BACTERIA | How to read the following data (Example) |
Name: | "Streptomyces sp." |
DSM No.: | 41060 dsm-41060 dsm41060 dsm 41060 Streptomyces sp. |
Other collection no. or WDCM no.: | ATCC 25640,IMRU 3940 |
Isolated from: | soil |
Country: | Brazil |
Date of sampling: | before 06.10.1993 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- R. E. Gordon, IMRU ("Streptomyces racemosus") <- A. Grein, Farmitalia Res. Lab., Fi 104 |
Cultivation conditions: | Medium 65 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - Medium 84
Complete DSMZ Media List |
Summary and additional information: | <- R. E. Gordon, IMRU ("Streptomyces racemosus") <- A. Grein, Farmitalia Res. Lab., Fi 104. Soil. Taxonomy/description (5187). (Medium 65, 28°C). |
Literature: | 5187 |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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