| Detailed Price Information Link | ||||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptomyces sp. | |||||||||||||||||||
| DSM No.: | 40511 dsm-40511 dsm40511 dsm 40511 Streptomyces sp. | |||||||||||||||||||
| Strain designation: | E. 129 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 27455,CBS 724.72,IFO 13423,ISP 5511,JCM 4186,JCM 4808,NRRL 2558,RIA 1384,RIA 694,NBRC 13423 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- E.B. Shirling, ISP (Streptomyces ostreogriseus) <- NRRL <- Glaxo Labs., E. 129 | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 37°C or Medium 84 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- E.B. Shirling, ISP (Streptomyces ostreogriseus) <- NRRL <- Glaxo Labs., E. 129. Produces ostreogrycins (B+G+Z1+Z2+Z3). (Medium 65, 28°C). | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
| Print data sheet | ||||||||||||||||||||
