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BACTERIA | How to read the following data (Example) |
Name: | Tetragenococcus muriaticus Satomi et al. 1997 |
DSM No.: | 15685, Type strain dsm-15685 dsm15685 dsm 15685 Tetragenococcus muriaticus |
Strain designation: | X-1 |
Other collection no. or WDCM no.: | JCM 10006 |
Isolated from: | japanese local traditional fermented seafood |
Country: | Japan |
Date of sampling: | before 19.06.2003 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Y. Benno <- T. Fujii; X-1 <- M. Satomi |
Genbank accession numbers: | 16S rRNA gene: D88824 whole genome shotgun sequence: AUIQ00000000 |
Cultivation conditions: | Medium 11 +10% NaCl, microaerophilic, 30°C or Medium 220 + NaCl 50 g/L, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- Y. Benno <- T. Fujii; X-1 <- M. Satomi. Japanese local traditional fermented seafood. Japan. Type strain.. Taxonomy/description (6891). Sequence accession no. 16S rRNA gene: D88824, whole genome shotgun sequence: AUIQ00000000. Murein: A11.31. (Medium 11 +10% NaCl, 30°C, microaerophilic or Medium 220 + NaCl 50 g/L, 30°C, microaerobic) |
Literature: | 6891 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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