| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994 |
Synonym(s): | Clostridium thermosaccharolyticum McClung 1935 |
DSM No.: | 572 dsm-572 dsm572 dsm 572 Thermoanaerobacterium thermosaccharolyticum |
Strain designation: | T9-1 |
Other collection no. or WDCM no.: | ATCC 27384 |
Isolated from: | tartrate infusion of grape residue |
Country: | country of origin unknown |
Date of sampling: | before 04.1951 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria <- R. H. Vaughn, University of California, Berkeley, USA; T9-1 (Clostridium tartarivorum) |
Cultivation conditions: | Medium 61 , 55°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria <- R. H. Vaughn, University of California, Berkeley, USA; T9-1 (Clostridium tartarivorum). Tartrate infusion of grape residue; country of origin unknown (512). Taxonomy/description (512, 515, 516, 1943). Produces amylase (thermostable) (3576), pullulanase (3576). (Medium 61, 55°C, anaerobic). |
Literature: | 512, 515, 516, 1943, 3576 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |