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BACTERIA | How to read the following data (Example) |
Name: | Vibrio diazotrophicus Guerinot et al. 1982 |
DSM No.: | 2604, Type strain dsm-2604 dsm2604 dsm 2604 Vibrio diazotrophicus |
Strain designation: | NSl |
Other collection no. or WDCM no.: | ATCC 33466,IAM 14402 |
Isolated from: | sea urchin gastrointestinal tract |
Country: | Canada Nova Scotia |
Date of sampling: | before 01.03.1983 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- R.R. Colwell, strain NSl <- M.L. Guerinot |
Genbank accession numbers: | whole genome shotgun (WGS): NZ_BBJY00000000.1 |
Cultivation conditions: | Medium 308 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- R.R. Colwell, strain NSl <- M.L. Guerinot. Sea urchin gastrointestinal tract. Canada (2664), Nova Scotia. Type strain.. Taxonomy/description (2663, 2664, 4551). Sequence accession no. whole genome shotgun (WGS): NZ_BBJY00000000.1. G+C content 45.9 mol%. Fixes nitrogen (2663). Preservation (3363, 4265). slightly halophilic (2663). (Medium 308, incubation time: 1-2 days, 28°C, aerobic) |
Literature: | 2663, 2664, 3363, 4265, 4551 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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