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BACTERIA | How to read the following data (Example) |
Name: | Virgibacillus salinus Carrasco et al. 2009 |
DSM No.: | 21756, Type strain dsm-21756 dsm21756 dsm 21756 Virgibacillus salinus |
Strain designation: | XH 22, XH-22, XH22 |
Other collection no. or WDCM no.: | CCM 7562,CECT 7439 |
Isolated from: | salt lake |
Country: | China Xilinhot, Inner Mongolia |
Date of sampling: | Isolation: 2003 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- A. Ventosa, Univ. of Sevilla, Dept. Microbiol. Parasitol., Spain; XH 22 <- I. J. Carrasco |
Genbank accession numbers: | 16S rRNA gene: FM205010 |
Cultivation conditions: | Medium 514d with 100 g/L NaCl and 10 mg/L MnSO4, 37°C
Complete DSMZ Media List |
Summary and additional information: | <- A. Ventosa, Univ. of Sevilla, Dept. Microbiol. Parasitol., Spain; XH 22 <- I. J. Carrasco. Salt lake; China, Xilinhot, Inner Mongolia. Type strain. Taxonomy/description (13694). Sequence accession number(s): FM205010 (13694). (Medium 514d with 100 g/L NaCl and 10 mg/L MnSO4, 37°C). |
Literature: | 13694 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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