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BACTERIA | How to read the following data (Example) |
Name: | "Virgibacillus sp." |
DSM No.: | 24893 dsm-24893 dsm24893 dsm 24893 Virgibacillus sp. |
Strain designation: | SK39 |
Isolated from: | Thai fish sauce fermentation process |
Country: | Thailand East |
Date of sampling: | 05.2005 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. Rodtong, Suranaree University of Technology, Thailand; SK39 <- S. Rodtong and J. Yongsawatdigul |
Genbank accession numbers: | 16S rRNA gene: DQ910842 |
Cultivation conditions: | Medium 514 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- S. Rodtong, Suranaree University of Technology, Thailand; SK39 <- S. Rodtong and J. Yongsawatdigul. Thai fish sauce fermentation process. Thailand, East. Sampling Date: 05.2005. Sequence accession no. 16S rRNA gene: DQ910842. (Medium 514, 30°C) |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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