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CYANO | How to read the following data (Example) |
Name: | "Halospirulina sp." |
DSM No.: | 101375 dsm-101375 dsm101375 dsm 101375 Halospirulina sp. |
Other collection no. or WDCM no.: | CCY1221 |
Isolated from: | sediment sample |
Country: | Portugal Olhão, salinas |
Date of sampling: | 2012 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- L. J. Stal, Royal Netherlands Institute for Sea Research (NIOZ), the Netherlands; CCY1221 |
Cultivation conditions: | Medium 1673 , standing culture, 16 hours at 269 lux illumination, 8-hours dark period. Transfer interval of 8 weeks, 23°C
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Summary and additional information: | <- L. J. Stal, Royal Netherlands Institute for Sea Research (NIOZ), the Netherlands; CCY1221. Sediment sample; Portugal, Olhão, salinas; sampling date: 2012. Assignment to the species Halospirulina sp. is preliminary. Comments of the depositor: "Halospirulina is a filamentous cyanobacterium. It is one of the most important nutritious food sources in the world. It is rich in proteins, vitamins and antioxidants". Phototrophic. It cannot be excluded that the strain produces cyanobacterial toxins that can be dangerous to humans and pets. Non-axenic. (Medium 1673, 23°C, standing culture, 16 hours at 269 lux illumination, 8-hours dark period. Transfer interval of 8 weeks). |
Risk group: | 1 (T) (classification according to German TRBA) |
Restrictions: | Not to be exported outside Germany (German war weapons control act), Category B2
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Supplied as: | Delivery form | | Prices | | actively growing culture | | 160,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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