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| FUNGI |  How to read the following data (Example) | |||||||||||||||||
| Name: | Aspergillus clavatus Desmazieres | |||||||||||||||||
| DSM No.: | 105419 dsm-105419 dsm105419 dsm 105419 Aspergillus clavatus | |||||||||||||||||
| Strain designation: | DTO 82-E2, RV 34-6 | |||||||||||||||||
| Isolated from: | unknown | |||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||
| Date of sampling: | 2014 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- CBS; DTO 82-E2, RV 34-6 | |||||||||||||||||
| Cultivation conditions: | Medium 90 , 25°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- CBS; DTO 82-E2, RV 34-6. country of origin unknown. strictly excluded for commercial use . (Medium 90, pH 5.5, 25°C) | |||||||||||||||||
| Risk group: | 1 (+, T) (classification according to German TRBA) | |||||||||||||||||
| Restrictions: | Commercial use and transfer to third parties is completely excluded for this strain. | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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