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| FUNGI |  How to read the following data (Example) | |||||||||||||||||
| Name: | Bulleromyces albus Boekhout & A. Fonseca | |||||||||||||||||
| DSM No.: | 104094 dsm-104094 dsm104094 dsm 104094 Bulleromyces albus | |||||||||||||||||
| Strain designation: | Caro 2 | |||||||||||||||||
| Isolated from: | Tremella fruiting body on decaying wood | |||||||||||||||||
| Country: | Germany Lower Saxony, Harz, Bocksberg | |||||||||||||||||
| Date of sampling: | 08-11-2015 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- A. M. Yurkov and C. Pilke, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH; Caro 2 <- A. M. Yurkov, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH | |||||||||||||||||
| Cultivation conditions: | Medium 129 , 22°C or Medium 186 , 22°C Incubation time: 3-7 days Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- A. M. Yurkov and C. Pilke, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH; Caro 2. Tremella fruiting body on decaying wood; Germany, Lower Saxony, Harz, Bocksberg. (Medium 129, 22°C or Medium 186, 22°C). | |||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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