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| FUNGI |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Candida boidinii Ramirez | |||||||||||||||||||
| DSM No.: | 13622 dsm-13622 dsm13622 dsm 13622 Candida boidinii | |||||||||||||||||||
| Other collection no. or WDCM no.: | IMI 358542 | |||||||||||||||||||
| Isolated from: | polyurethane | |||||||||||||||||||
| Country: | United Kingdom of Great Britain and Northern Ireland | |||||||||||||||||||
| Date of sampling: | 1993 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- IMI <- J.W. Gillat | |||||||||||||||||||
| Cultivation conditions: | Medium 129 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- IMI <- J.W. Gillat. Until 2018 preserved as Saccharomyces cerevisiae. Polyurethane; United Kingdom. (Medium 129, 30°C). | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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