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| FUNGI |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Candida oleophila Montrocher | |||||||||||||||||||
| DSM No.: | 70763 dsm-70763 dsm70763 dsm 70763 Candida oleophila | |||||||||||||||||||
| Strain designation: | 12, Ca-4504 | |||||||||||||||||||
| Isolated from: | air in wine-cellar | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- S. Windisch; Ca-4504 <- H. Schanderl; 12 <- G. Baltatu | |||||||||||||||||||
| Cultivation conditions: | Medium 186 , 25°C or Medium 129 , 25°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- S. Windisch; Ca-4504 <- H. Schanderl; 12 <- G. Baltatu. (Candida sake). Air in wine-cellar. (Medium 186, 25°C or Medium 129, 25°C). | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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