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| FUNGI |  How to read the following data (Example) | |||||||||||||
| Name: | Hyphopichia burtonii (Boidin et al.) von Arx & van der Walt | |||||||||||||
| Synonyms: | Endomycopsis burtonii (Boidin et al.) Kreger-van Rij Endomycopsis chodatii Wickerham & Burton Pichia burtonii Boidin et al. Trichosporon behrendii Lodder & Kreger-van Rij | |||||||||||||
| DSM No.: | 70355 dsm-70355 dsm70355 dsm 70355 Hyphopichia burtonii | |||||||||||||
| Strain designation: | Pi-1801 | |||||||||||||
| Isolated from: | cristallized sugar | |||||||||||||
| Country: | Germany Berlin | |||||||||||||
| Date of sampling: | 1969 | |||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||
| History: | <- S. Windisch, Pi-1801 | |||||||||||||
| Cultivation conditions: | Medium 186 , 25°C Complete DSMZ Media List | |||||||||||||
| Summary and additional information: | <- S. Windisch, Pi-1801. Cristallized sugar; Germany, Berlin. (Medium 186, 25°C). | |||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||
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