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| FUNGI |  How to read the following data (Example) | |||||||||||||||||
| Name: | Hypoxylon rubiginosum (Persoon) Fries | |||||||||||||||||
| DSM No.: | 106870 dsm-106870 dsm106870 dsm 106870 Hypoxylon rubiginosum | |||||||||||||||||
| Strain designation: | STMA17058 | |||||||||||||||||
| Other collection no. or WDCM no.: | STMA17058 | |||||||||||||||||
| Isolated from: | Fraxinus excelsior | |||||||||||||||||
| Country: | Germany Elm bei Erkerode | |||||||||||||||||
| Date of sampling: | 04.11.2008 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- V. Stiller, HZI, Braunschweig, Germany; STMA17058 <- | |||||||||||||||||
| Summary and additional information: | <- V. Stiller, HZI, Braunschweig, Germany; STMA17058 <-. Fraxinus excelsior. Germany, Elm bei Erkerode. (Medium 90, incubation time: more than 14 days, pH 5.6, 25°C, aerobic, Biomalz: 30g/L Gerstenmalzextrakt (Villa Natura) 15g/L Agar) | |||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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